State Institute of Hotel Management and Catering Technology

State Institute of Hotel Management and Catering Technology stands as a prestigious institution dedicated to hospitality education and culinary excellence. Established in 1962, the institute is located in Bhubaneswar, Odisha, and operates under the aegis of the Government of Odisha, making it a Public institution. The institute has been consistently recognized for its contribution to hospitality education and has received accreditation from the National Council for Hotel Management and Catering Technology (NCHMCT) and the All India Council for Technical Education (AICTE). State Institute of Hotel Management and Catering Technology has established itself as a premier destination for students aspiring to build careers in the hospitality, hotel management, and catering sectors. The institute offers a comprehensive range of programmes across various levels including Undergraduate Programmes, Postgraduate Programmes, Diploma Programmes, and Certificate Programmes. The flagship courses include Bachelor of Science in Hospitality and Hotel Administration, Diploma in Hotel Management and Catering Technology, and various short-term certificate courses in specialized areas of hospitality. The admission process at State Institute of Hotel Management and Catering Technology is primarily merit-based, with entrance examinations such as NCHM JEE (National Council for Hotel Management Joint Entrance Examination) serving as the primary gateway for undergraduate programmes. The institute maintains high academic standards and has produced numerous successful hospitality professionals who have made their mark in India and internationally.