National Institute of Food Technology, Entrepreneurship & Management

National Institute of Food Technology, Entrepreneurship & Management, established in 2006, is a premier autonomous institution located in Kundli, Sonipat, Haryana. The institute operates under the aegis of the Ministry of Food Processing Industries, Government of India, making it a Public institution of national importance. National Institute of Food Technology, Entrepreneurship & Management stands as India's first institute dedicated exclusively to food technology, food processing, and entrepreneurship development in the food sector. The institute has earned recognition from AICTE and has secured Rank 1 in the NIRF 2025 ranking under the Management (Food Technology) category, establishing itself as a leader in food technology education. National Institute of Food Technology, Entrepreneurship & Management offers a comprehensive range of programmes spanning Undergraduate, Postgraduate, and PhD levels, including B.Tech in Food Technology and Management, MBA in Food Business Management, M.Tech in Food Technology and Management, and doctoral programmes. The institute's unique curriculum integrates technical knowledge with entrepreneurship and management skills, preparing students for leadership roles in the food processing industry. The admission process is highly competitive, with entrance exams including JEE Main for B.Tech programmes, CAT/CMAT/XAT/MAT for MBA programmes, and GATE for M.Tech programmes. With state-of-the-art laboratories, pilot plants, incubation centres, and strong industry collaborations with leading food companies, National Institute of Food Technology, Entrepreneurship & Management provides students with hands-on experience and exposure to real-world challenges in the food processing sector. The institute's placement record has been consistently impressive, with graduates being recruited by top food companies, FMCG giants, and consulting firms across India and internationally.