National Institute of Food Technology Entrepreneurship and Management

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a premier autonomous institution established in 2006 under the Ministry of Food Processing Industries, Government of India. Located in Kundli, Sonepat, Haryana, this institution stands as India's first national-level institute dedicated to food technology, entrepreneurship, and management. NIFTEM is recognized by the University Grants Commission (UGC) and accredited by the National Board of Accreditation (NBA), making it a Public institution of national importance. The institute offers a comprehensive range of programmes across various levels including Undergraduate, Postgraduate, PhD, Diploma, and Certificate programmes in specialized areas of food technology, food safety, quality assurance, and food business management. The National Institute of Food Technology Entrepreneurship and Management has secured notable rankings including NIRF 2025 rankings and has gained recognition for its unique focus on bridging the gap between food processing industry requirements and academic education. Admission to various programmes at the National Institute of Food Technology Entrepreneurship and Management is conducted through multiple national-level entrance examinations including JEE Main; GATE; CAT; CMAT; NIFTEM Entrance Test. The institute's curriculum integrates technology, management, and entrepreneurship to produce industry-ready professionals equipped to address challenges in the food processing sector. With state-of-the-art infrastructure, dedicated research facilities, and strong industry partnerships, NIFTEM has established itself as a leading institution fostering innovation and entrepreneurship in the food processing domain.