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Premier Institute in Yamunanagar


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Institute of Hotel Management Catering Technology and Applied Nutrition, Yamunanagar:
| Particulars | Details |
|---|---|
| Campus Area | 8 acres |
| Programme Level | Diploma Programmes, Certificate Programmes, Undergraduate Programmes, Postgraduate Programmes |
| Admission Process | The Institute of Hotel Management Catering Technology and Applied Nutrition, Yamunanagar accepts admissions through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE) for undergraduate programmes and various state-level and institutional entrance tests for diploma and certificate courses. The admission process includes entrance test scores, academic performance evaluation, personal interviews, and aptitude assessment to ensure students possess the necessary skills and passion for the hospitality industry. Candidates must meet minimum eligibility criteria of 50% in 10+2 for undergraduate programmes and 45% for diploma and certificate programmes, with relaxation provided to reserved category candidates as per government norms. |
| Nirf Ranking 2025 | Not ranked in NIRF |
| Placement 2025 2026 - Average Package | Rs. 3.50 LPA |
| Placement 2025 2026 - Highest Package | Rs. 8.00 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, Oberoi Hotels, ITC Hotels, Marriott International, Radisson Hotel Group, Hyatt Hotels, Accor Hotels, The Leela Palaces, JW Marriott, Hilton Worldwide |
| Top Courses Offered | B.Sc. in Hospitality and Hotel Administration, Diploma in Hotel Management and Catering Technology, Diploma in Food Production, Diploma in Food and Beverage Service, M.Sc. in Hospitality Administration |
| Type Of Institution | Public |
| Qs University Ranking | Not ranked |
The Institute of Hotel Management Catering Technology and Applied Nutrition, Yamunanagar, recognizes the importance of global exposure in hospitality education. The institute has established collaborative partnerships with several international hospitality institutions to facilitate student exchange programmes, faculty development, and joint research initiatives. These collaborations enable students to gain international perspectives on hospitality management and exposure to global best practices in the industry. The institute has Memoranda of Understanding with hospitality schools in Switzerland, United Kingdom, Singapore, and Dubai. These partnerships provide opportunities for students to participate in short-term training programmes, internships at international hotel chains, and exposure to diverse culinary traditions and service standards. Faculty members benefit from exchange programmes that enhance their teaching methodologies and industry knowledge. The international collaborations also facilitate guest lectures by renowned hospitality professionals from partner institutions, enriching the learning experience for students at the Institute of Hotel Management Catering Technology and Applied Nutrition, Yamunanagar.
Hospitality schools in Switzerland (Students participate in specialized workshops, attend masterclasses, gain hands-on experience in international hospitality operations, industrial training opportunities at five-star hotels and resorts. The institute and partner institutions provide support through scholarships and accommodation assistance.)
Hospitality schools in United Kingdom (International exposure, specialized workshops, masterclasses, hands-on experience in international hospitality operations, industrial training opportunities at five-star hotels and resorts)
Hospitality schools in Singapore (International exposure, specialized training, industrial training opportunities at five-star hotels and resorts, scholarships and accommodation assistance)
Hospitality schools in Dubai (International exposure, specialized workshops, masterclasses, industrial training at five-star hotels and resorts, partial cost support through scholarships and accommodation assistance)
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Institute of Hotel Management Catering Technology and Applied Nutrition, Yamunanagar, Sector 17, HUDA, Yamunanagar

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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