Institute of Hotel Management Catering Technology and Applied Nutrition West Bengal

Institute of Hotel Management Catering Technology and Applied Nutrition West Bengal, established in 1962, is located in Kolkata, West Bengal. It is a Public institution and stands among the premier hospitality management institutes in Eastern India. The institute operates under the aegis of the Ministry of Tourism, Government of India, and is affiliated to the National Council for Hotel Management and Catering Technology (NCHMCT). The institute is recognised by AICTE and UGC, ensuring quality education standards in hospitality management. Institute of Hotel Management Catering Technology and Applied Nutrition West Bengal offers comprehensive programmes across various levels including Diploma, Undergraduate, and Postgraduate courses specifically designed for the hospitality and catering industry. The flagship programmes include B.Sc. in Hospitality and Hotel Administration, M.Sc. in Hospitality Administration, and diploma courses in Food Production, Food and Beverage Service, Bakery and Confectionery, and Housekeeping. Admissions are conducted through NCHM JEE (National Council for Hotel Management Joint Entrance Examination) for undergraduate programmes, ensuring merit-based selection of candidates. The institute has consistently maintained high placement records with graduates joining premium hotels, international cruise lines, airlines, and hospitality chains across the globe. With state-of-the-art training facilities, experienced faculty members from the industry, and strong industry linkages, Institute of Hotel Management Catering Technology and Applied Nutrition West Bengal prepares students for successful careers in the dynamic hospitality sector.