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Premier Institute in Gangtok


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Institute of Hotel Management Catering Technology and Applied Nutrition Sikkim:
| Particulars | Details |
|---|---|
| Campus Area | 5 acres |
| Programme Level | Undergraduate Programmes, Postgraduate Programmes |
| Admission Process | The Institute of Hotel Management Catering Technology and Applied Nutrition Sikkim accepts admissions through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE) for undergraduate programmes and institute-level entrance tests for diploma and certificate programmes. The admission process involves entrance test scores, merit-based selection, academic performance evaluation, and personal interviews for shortlisted candidates. Candidates must meet the minimum eligibility criteria of 50% in 10+2 examination for undergraduate programmes and 45% for reserved category candidates, while diploma and certificate programmes require completion of Class 10 or equivalent with minimum qualifying marks. The institute follows a transparent admission procedure aligned with national hospitality education standards and government regulations. |
| Nirf Ranking 2025 | Not Ranked |
| Placement 2025 2026 - Average Package | Rs. 3.50 LPA |
| Placement 2025 2026 - Highest Package | Rs. 7.00 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, ITC Hotels, Oberoi Group |
| Top Courses Offered | B.Sc. in Hospitality and Hotel Administration, Diploma in Food Production, Diploma in Food and Beverage Service |
| Type Of Institution | Public |
| Qs University Ranking | Not Ranked |
The Institute of Hotel Management Catering Technology and Applied Nutrition Sikkim actively promotes international exposure and global learning opportunities for its students through strategic partnerships with renowned hospitality institutions worldwide. The institute has established collaborative ties with several international hospitality schools and hotel chains to facilitate student exchange programmes, faculty development initiatives, and curriculum enhancement projects. These collaborations include partnerships with hospitality training institutes in Switzerland, Singapore, and the United Arab Emirates, providing students with exposure to global hospitality standards and best practices. Through these international collaborations, students gain access to internship opportunities at luxury hotels and resorts across Europe, Southeast Asia, and the Middle East. The institute also organises international culinary competitions, workshops conducted by master chefs from abroad, and participation in global hospitality conferences to enhance the international perspective of its students.
Hospitality training institutes in Switzerland (Exposure to global hospitality standards, international culinary techniques, credits transferable to degree requirements, comprehensive pre-departure orientation, visa assistance, travel and accommodation support)
Hospitality training institutes in Singapore (Exposure to global hospitality standards, Asian hospitality management practices, credits transferable to degree requirements, comprehensive pre-departure orientation, visa assistance, travel and accommodation support)
Hospitality training institutes in the United Arab Emirates (Internship opportunities at luxury hotels and resorts, exposure to global hospitality standards, credits transferable to degree requirements, comprehensive pre-departure orientation, visa assistance, travel and accommodation support)
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Institute of Hotel Management Catering Technology and Applied Nutrition Sikkim, Development Area, Gangtok, Sikkim - 737101

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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