Loading college details...
Premier Institute in Rohtak


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Institute of Hotel Management Catering Technology and Applied Nutrition Rohtak:
| Particulars | Details |
|---|---|
| Campus Area | 5 acres |
| Programme Level | Diploma Programmes, Undergraduate Programmes, Postgraduate Programmes |
| Admission Process | The Institute of Hotel Management Catering Technology and Applied Nutrition Rohtak conducts admissions through a national-level entrance examination conducted by the National Council for Hotel Management and Catering Technology (NCHMCT) called NCHM JEE for undergraduate programmes and through merit-based selection for diploma programmes. The admission process involves entrance test scores for degree programmes, academic performance evaluation, and counselling sessions where candidates can select their preferred specialization based on their rank and seat availability. Candidates must meet minimum eligibility criteria of 10+2 pass with English as a compulsory subject for undergraduate programmes and graduation in any discipline for postgraduate programmes. The institute follows reservation policies as per Government of India norms for SC, ST, OBC, and other reserved categories. |
| Nirf Ranking 2025 | Not ranked in NIRF |
| Placement 2025 2026 - Average Package | Rs. 3.50 LPA |
| Placement 2025 2026 - Highest Package | Rs. 8.00 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, ITC Hotels, Oberoi Hotels, Marriott International, Hyatt Regency, Radisson Blu, The Leela, Hilton Hotels, JW Marriott, Accor Hotels |
| Top Courses Offered | B.Sc. in Hospitality and Hotel Administration, Diploma in Food Production, Diploma in Food and Beverage Service, M.Sc. in Hospitality Administration |
| Type Of Institution | Public |
| Qs University Ranking | Not applicable |
Institute of Hotel Management Catering Technology and Applied Nutrition Rohtak maintains strategic partnerships with international hospitality organisations to provide global exposure to its students. The institute collaborates with various international hotel chains and culinary institutions for knowledge exchange, faculty development programmes, and student training opportunities. These collaborations facilitate the integration of global hospitality standards and practices into the curriculum. The institute has established connections with hospitality institutions in Switzerland, Singapore, Thailand, and the United Arab Emirates, enabling students to gain insights into international hospitality operations and management practices. These partnerships also facilitate participation in international conferences, workshops, and culinary competitions.
Hospitality institutions in Switzerland (International exposure, study international hospitality management practices, culinary techniques, academic credits, cross-cultural competencies)
Hospitality institutions in Singapore (International exposure, work in diverse cultural environments, understand global hospitality standards, build international professional networks)
Hospitality institutions in Thailand (International exposure, diverse cultural environments, global hospitality standards, international professional networks)
Hospitality institutions in United Arab Emirates (International exposure, work experience in UAE hotels, global hospitality standards, international professional networks, higher packages (Rs. 4.50 LPA to Rs. 8.00 LPA), accommodation, food, transportation, health insurance)
No News Available
Institute of Hotel Management Catering Technology and Applied Nutrition Rohtak, Delhi Road, Near Hanuman Mod, Rohtak, Haryana - 124001

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
No media available