Institute of Hotel Management Catering Technology and Applied Nutrition, Panipat

The Institute of Hotel Management Catering Technology and Applied Nutrition, Panipat, established in 2011, stands as a premier hospitality education institution located in Panipat, Haryana. This Public institution operates under the aegis of the Ministry of Tourism, Government of India, and is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), New Delhi. The institute is recognized by the All India Council for Technical Education (AICTE) and accredited by NAAC with a 'B+' grade, ensuring quality education standards in hospitality management. The institute offers a comprehensive range of hospitality and culinary programmes across Undergraduate and Postgraduate levels. The flagship Bachelor of Science in Hospitality and Hotel Administration (B.Sc. HHA) is a three-year programme designed to create industry-ready professionals. Additionally, the institute offers Postgraduate programmes and skill-based Certificate courses in Food Production, Food & Beverage Service, Housekeeping, and Front Office Operations. The curriculum blends theoretical knowledge with extensive practical training, preparing students for diverse roles in the global hospitality industry. Admissions to the Institute of Hotel Management Catering Technology and Applied Nutrition, Panipat are conducted through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE), a national-level entrance test conducted by the National Testing Agency (NTA). The institute has consistently produced skilled hospitality professionals who have secured positions in leading hotel chains, airlines, cruise lines, and hospitality establishments worldwide. With state-of-the-art training facilities, experienced faculty, and strong industry linkages, the institute continues to be a preferred destination for aspiring hospitality professionals in North India.