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Premier Institute in Mumbai • Accredited Accredited


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Institute of Hotel Management Catering Technology and Applied Nutrition Maharashtra:
| Particulars | Details |
|---|---|
| Campus Area | 5 acres |
| Programme Level | Diploma Programmes, Undergraduate Programmes, Postgraduate Programmes |
| Admission Process | The Institute of Hotel Management Catering Technology and Applied Nutrition Maharashtra accepts admissions through the National Council for Hotel Management and Catering Technology Joint Entrance Examination (NCHM JEE) for undergraduate programmes and conducts its own entrance test for diploma programmes. The admission process typically involves entrance test scores, academic performance, document verification, and personal interviews for postgraduate programmes. Candidates must meet minimum eligibility criteria of 50% in 10+2 for undergraduate programmes and 55% in graduation for postgraduate programmes. The institute follows the reservation policy as per government norms for SC/ST/OBC and other reserved categories. International students may also apply through the international admission process with equivalent qualifications recognized by the Association of Indian Universities. |
| Nirf Ranking 2025 | Not ranked in NIRF |
| Placement 2025 2026 - Average Package | Rs. 3.50 LPA |
| Placement 2025 2026 - Highest Package | Rs. 8.50 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, ITC Hotels, Oberoi Group, Marriott International, Hyatt Hotels, Radisson Hotel Group |
| Top Courses Offered | B.Sc. in Hospitality and Hotel Administration, Diploma in Food Production, Diploma in Food and Beverage Service |
| Type Of Institution | Public |
| Qs University Ranking | Not ranked |
The Institute of Hotel Management Catering Technology and Applied Nutrition Maharashtra has established strategic partnerships with renowned international hospitality institutions to provide students with global exposure and enhance their learning experience. These collaborations facilitate student exchange programmes, faculty development initiatives, joint research projects, and international internship opportunities.
Ecole Hôtelière de Lausanne (International exposure, cross-cultural learning experiences, academic credit transfer, partial scholarships and financial assistance for selected students)
Les Roches Global Hospitality Education (Global hospitality practices exposure, diverse culinary traditions, global service standards)
Culinary Institute of America (Hands-on experience in prestigious establishments)
Blue Mountains International Hotel Management School (International hospitality operations exposure)
Hotel School The Hague (International exposure and research collaboration)
International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) (International accreditation and quality validation)
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Institute of Hotel Management Catering Technology and Applied Nutrition Maharashtra, Dadar Catering College Campus, Opposite Shivaji Park, Dadar West

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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