Institute of Hotel Management Catering Technology and Applied Nutrition Lucknow

The Institute of Hotel Management Catering Technology and Applied Nutrition Lucknow, commonly known as IHM Lucknow, was established in 1962 and stands as one of India's premier hospitality education institutions. Located in the heart of Uttar Pradesh's capital city, this Public institution operates under the Ministry of Tourism, Government of India. The institute has been a pioneering force in hospitality education for over six decades, consistently producing skilled professionals for the global hospitality industry. IHM Lucknow is recognised by the National Council for Hotel Management and Catering Technology (NCHMCT) and affiliated with it for academic programmes. The institute holds accreditation from the All India Council for Technical Education (AICTE) and is approved by the University Grants Commission (UGC). The campus infrastructure, spread across several acres in Lucknow, provides state-of-the-art facilities including modern training kitchens, housekeeping laboratories, food and beverage service training areas, and a fully functional training hotel. The institute offers comprehensive hospitality education across multiple levels including Diploma programmes, Undergraduate programmes, and Postgraduate programmes. The flagship Bachelor of Science in Hospitality and Hotel Administration (BSc HHA) programme is offered through merit-based admission following the National Council for Hotel Management Joint Entrance Examination (NCHM JEE). The institute also conducts Diploma programmes in Food Production, Food and Beverage Service, and other specialised areas of hospitality management. With a strong emphasis on practical training, industry internships, and international standards, IHM Lucknow has maintained its position as a preferred destination for aspiring hospitality professionals. The institute's placement record reflects its academic excellence, with graduates securing positions in leading national and international hotel chains, cruise liners, airline catering companies, and hospitality service providers. The curriculum combines theoretical knowledge with extensive practical training, ensuring students are industry-ready upon graduation.