Institute of Hotel Management Catering Technology and Applied Nutrition Karnataka

Institute of Hotel Management Catering Technology and Applied Nutrition Karnataka, established in 1969, is a premier hospitality education institution located in Bangalore, Karnataka. This Public institution operates under the Ministry of Tourism, Government of India, and is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT). The institute has been a pioneer in hospitality education in India for over five decades, consistently producing skilled professionals for the hotel and catering industry. The institute offers a comprehensive range of programmes including Diploma, Undergraduate, and Postgraduate courses in Hotel Management, Catering Technology, and Applied Nutrition. Recognized by the NCHMCT and approved by the All India Council for Technical Education (AICTE), the institution maintains high academic standards and industry-relevant curriculum. The institute's strong industry connections ensure excellent placement opportunities for graduates. Admissions to various programmes are conducted through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE), ensuring merit-based selection of candidates. The institute's sprawling campus provides state-of-the-art facilities including modern kitchens, training restaurants, bakery and confectionery labs, housekeeping labs, and computer facilities. With a focus on practical training and industry exposure, Institute of Hotel Management Catering Technology and Applied Nutrition Karnataka prepares students to excel in the dynamic hospitality sector both nationally and internationally.