Institute of Hotel Management Catering Technology and Applied Nutrition, Jyotisar, Kurukshetra

The Institute of Hotel Management Catering Technology and Applied Nutrition, Jyotisar, Kurukshetra, established in 2008, is a premier hospitality education institution located in Kurukshetra, Haryana. Affiliated to the National Council for Hotel Management and Catering Technology (NCHMCT), New Delhi, this Public institution operates under the Ministry of Tourism, Government of India. The institute has earned recognition from the All India Council for Technical Education (AICTE) and is dedicated to providing world-class hospitality education that meets international standards. The Institute of Hotel Management Catering Technology and Applied Nutrition, Jyotisar, Kurukshetra offers comprehensive programmes across Undergraduate and Postgraduate levels, specialising in hotel management, catering technology, and applied nutrition. The flagship programmes include Bachelor of Science in Hospitality and Hotel Administration, Diploma in Food Production, Diploma in Food and Beverage Service, and Postgraduate Diploma in Hotel Management. Admission to various programmes is conducted through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE), ensuring merit-based selection of candidates. The institute focuses on industry-oriented curriculum, practical training, and personality development to prepare students for successful careers in the hospitality sector. With state-of-the-art infrastructure, experienced faculty members, and strong industry connections, the institute has consistently maintained high placement records with leading hospitality brands across India and internationally.