Institute of Hotel Management Catering Technology and Applied Nutrition Gwalior

Institute of Hotel Management Catering Technology and Applied Nutrition Gwalior, established in 1986, is a premier hospitality education institution located in Gwalior, Madhya Pradesh. The institute operates as a Public institution affiliated to the National Council for Hotel Management and Catering Technology (NCHMCT), New Delhi. Recognised by the Ministry of Tourism, Government of India, and affiliated to Indira Gandhi National Open University (IGNOU) for degree programmes, the institute has been a cornerstone of hospitality education in Central India for nearly four decades. Institute of Hotel Management Catering Technology and Applied Nutrition Gwalior offers specialised programmes in hotel management, catering technology, and applied nutrition across Undergraduate and Postgraduate levels. The institute admits students primarily through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE) conducted by the National Testing Agency (NTA). With state-of-the-art training kitchens, fully operational training restaurants, well-equipped housekeeping labs, and modern computer laboratories, the institute provides comprehensive practical training alongside theoretical education. The institution has consistently produced skilled hospitality professionals who have made their mark in leading hotels, restaurants, cruise lines, airlines, and hospitality establishments worldwide. Institute of Hotel Management Catering Technology and Applied Nutrition Gwalior emphasises industry exposure through mandatory industrial training, live projects, and regular industry interactions, ensuring graduates are industry-ready from day one.