Institute of Hotel Management Catering Technology And Applied Nutrition Guwahati

Institute of Hotel Management Catering Technology And Applied Nutrition Guwahati, established in 1974, is a premier hospitality education institution located in Guwahati, Assam. This Public institution operates under the Ministry of Tourism, Government of India, and is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT). The institute has been a pioneering force in hospitality education in the Northeast region of India for over five decades. Recognised by AICTE and affiliated with Indira Gandhi National Open University (IGNOU) for degree programmes, Institute of Hotel Management Catering Technology And Applied Nutrition Guwahati offers comprehensive hospitality management education combining theoretical knowledge with practical industry exposure. The institute offers various programmes across Diploma, Undergraduate, and Postgraduate levels, specialising in hotel management, catering technology, and applied nutrition. Admission to various programmes is primarily through the NCHM JEE (National Council for Hotel Management Joint Entrance Examination) conducted annually. The institute has consistently maintained high standards in hospitality education, producing skilled professionals who excel in the global hospitality industry. With state-of-the-art infrastructure including training kitchens, front office labs, housekeeping labs, and a training restaurant, the institute provides hands-on experience that prepares students for successful careers in hotels, restaurants, cruise lines, airlines, and other hospitality sectors.