Institute of Hotel Management Catering Technology and Applied Nutrition Goa

Institute of Hotel Management Catering Technology and Applied Nutrition Goa, established in 1987, is a premier hospitality education institute located in Porvorim, North Goa. The institution operates as a Public institute under the Ministry of Tourism, Government of India, functioning as a Central institute affiliated to the National Council for Hotel Management and Catering Technology (NCHMCT), Noida. The institute has earned recognition and accreditation from various statutory bodies including AICTE and UGC, ensuring quality education standards in hospitality and culinary arts. The Institute of Hotel Management Catering Technology and Applied Nutrition Goa offers specialized programmes across multiple levels including Diploma, Undergraduate, and Postgraduate courses in Hotel Management, Culinary Arts, Food Production, Food and Beverage Service, Bakery and Confectionery, and Applied Nutrition. The flagship programmes include Bachelor of Science in Hospitality and Hotel Administration (B.Sc. HHA), Master of Science in Hospitality Administration (M.Sc. HA), and various diploma programmes in food production and patisserie. Admission to Institute of Hotel Management Catering Technology and Applied Nutrition Goa is conducted through NCHM JEE (National Council for Hotel Management Joint Entrance Examination) for undergraduate programmes, while postgraduate admissions are based on merit and entrance examination scores. The institute has established itself as a leading hospitality education provider in the coastal region, combining theoretical knowledge with practical training through its state-of-the-art training facilities, industry partnerships, and placement opportunities with leading hospitality brands across India and internationally.