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Premier Institute in


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Institute of Hotel Management & Catering Technology:
| Particulars | Details |
|---|---|
| Campus Area | 15 acres |
| Programme Level | Certificate Programmes, Undergraduate Programmes, Postgraduate Programmes |
| Admission Process | The Institute of Hotel Management & Catering Technology admits students through national and state-level entrance examinations including NCHM JEE; State Hotel Management Entrance Tests; Institute Entrance Test; Merit-based Selection. The admission process involves entrance test performance, academic qualifications verification, personal interview assessment, and medical fitness certification. Candidates must meet minimum eligibility criteria of 50% in 10+2 for undergraduate programmes, 10th pass for diploma programmes, and graduation with 50% for postgraduate programmes. The institute follows a transparent merit-based admission system ensuring equal opportunities for all eligible candidates seeking careers in hospitality and hotel management. |
| Nirf Ranking 2025 | Not ranked in NIRF categories |
| Placement 2025 2026 - Average Package | Rs. 3.50 LPA |
| Placement 2025 2026 - Highest Package | Rs. 12.00 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Group of Hotels, ITC Hotels, Oberoi Hotels, Marriott International, Hyatt Hotels, Accor, Radisson Hotel Group, Lemon Tree Hotels, The Leela Palaces, JW Marriott, The Ritz-Carlton, Four Seasons Hotels, Hilton Worldwide, InterContinental Hotels Group, Fairmont Hotels |
| Top Courses Offered | B.Sc. in Hospitality and Hotel Administration, M.Sc. in Hospitality Administration, Certificate in Food Production, Certificate in Food & Beverage Service |
| Type Of Institution | Central |
| Qs University Ranking | Not applicable |
The Institute of Hotel Management & Catering Technology has established strategic partnerships with leading international hospitality institutions and hotel chains to provide global exposure to its students. These collaborations facilitate knowledge exchange, faculty development programmes, student exchange opportunities, and joint research initiatives that keep the curriculum aligned with international standards. The institute has active collaborations with the Swiss Hotel Management Schools, Culinary Institute of America, and several European hospitality institutions. These partnerships enable students to participate in international internship programmes, attend specialized workshops conducted by international chefs and hospitality experts, and gain certifications that are recognized globally. The institute also works closely with international hotel chains such as Accor, Hilton, and Hyatt to ensure that the training provided matches global industry requirements. Through these international collaborations, students gain exposure to diverse culinary traditions, international service standards, and global hospitality management practices. The institute regularly hosts international faculty members who conduct specialized modules on topics such as molecular gastronomy, wine management, luxury hospitality operations, and sustainable tourism practices. These initiatives significantly enhance the employability of graduates in international hospitality markets.
Swiss Hotel Management Schools (Exposure to diverse culinary traditions, international service standards, global hospitality management practices, and international internship opportunities)
Culinary Institute of America (International certifications, practical experience in global hospitality markets, exposure to specialized culinary techniques)
European Hospitality Institutions (Cross-cultural communication skills, exposure to different hospitality cultures, international credentials)
Partner Institutions Singapore (International exposure, practical training in Southeast Asian hospitality market)
Accor Hotels (Global industry standards training, international placement opportunities)
Hilton Worldwide (Industry-relevant training, potential employment opportunities)
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Institute of Hotel Management & Catering Technology,

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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