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Premier Institute in Mumbai • A++ Grade Accredited


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Institute of Hotel Management Catering Technlogy and Applied Nutrition:
| Particulars | Details |
|---|---|
| Campus Area | 25 acres |
| Programme Level | Diploma Programmes, Certificate Programmes, Undergraduate Programmes, Postgraduate Programmes |
| Admission Process | The Institute of Hotel Management Catering Technlogy and Applied Nutrition conducts admissions through national-level entrance examinations including NCHMCT JEE; State-level Hotel Management Entrance Tests; Institute Entrance Test for various hospitality programmes. The admission process involves entrance test performance, academic credentials evaluation, personal interviews, and aptitude assessments to identify candidates with strong potential in hospitality services. Candidates must meet minimum eligibility criteria of 50% in 10+2 for undergraduate programmes, 55% in graduation for postgraduate programmes, and 45% in 10th standard for diploma programmes, with age restrictions and medical fitness requirements as per hospitality industry standards. |
| Nirf Ranking 2025 | Rank 1, NIRF Hospitality 2025 |
| Placement 2025 2026 - Average Package | Rs. 4.50 LPA |
| Placement 2025 2026 - Highest Package | Rs. 12.00 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, Oberoi Hotels, Marriott International, ITC Hotels, Hyatt Hotels |
| Top Courses Offered | B.Sc. Hospitality and Hotel Administration, Diploma in Food Production, Diploma in Food and Beverage Service, M.Sc. Hospitality Administration |
| Type Of Institution | Public |
| Qs University Ranking | Not Ranked (Specialized Institute) |
The Institute of Hotel Management Catering Technlogy and Applied Nutrition has established strategic partnerships with leading international hospitality institutions and organizations to enhance academic excellence and provide global exposure to students. These collaborations facilitate student exchange programmes, faculty development initiatives, joint research projects, and curriculum enhancement through international best practices.
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Institute of Hotel Management Catering Technlogy and Applied Nutrition, Dadar Catering College Campus, Shri Vile Parle Kelavani Mandal's Campus, Dadar (West), Mumbai - 400028, Maharashtra, India

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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