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Premier Institute in New Delhi • A Grade Accredited


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Institute of Hotel Management Catering and Nutrition Pusa:
| Particulars | Details |
|---|---|
| Campus Area | 5 acres |
| Programme Level | Diploma Programmes, Undergraduate Programmes, Postgraduate Programmes |
| Admission Process | The Institute of Hotel Management Catering and Nutrition Pusa conducts admissions through the National Council for Hotel Management Joint Entrance Examination (NCHM JEE) for undergraduate programmes and NCHMCT entrance examination for postgraduate programmes. The admission process involves entrance test scores, academic performance evaluation, personal interviews, and written ability tests for specific programmes. Candidates must meet minimum eligibility criteria of 50% in 10+2 for undergraduate programmes and graduation with minimum 50% aggregate for postgraduate programmes. The institute follows a merit-based selection process based on entrance examination ranks and category-wise seat allocation as per government norms. |
| Nirf Ranking 2025 | Rank 3, NIRF Management 2025 |
| Placement 2025 2026 - Average Package | Rs. 4.50 LPA |
| Placement 2025 2026 - Highest Package | Rs. 12.00 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, Oberoi Hotels, ITC Hotels, Marriott International, Hyatt Hotels |
| Top Courses Offered | B.Sc. in Hospitality and Hotel Administration, Diploma in Food Production, Diploma in Food and Beverage Service, Diploma in Bakery and Confectionery, M.Sc. in Hospitality Administration |
| Type Of Institution | Public |
| Qs University Ranking | 351-400 global band (Hospitality and Leisure Management) 2024 |
The Institute of Hotel Management Catering and Nutrition Pusa has established strategic international collaborations to enhance global exposure and academic excellence for its students. These partnerships facilitate student exchange programmes, faculty development initiatives, joint research projects, and internationally recognised certifications.
École hôtelière de Lausanne (EHL) (International exposure, cross-cultural hospitality experience, credits transferable to degree, global internship opportunities)
Glion Institute of Higher Education (International exposure, cross-cultural hospitality experience, credits transferable to degree, global internship opportunities)
Les Roches Global Hospitality Education (International exposure, cross-cultural hospitality experience, credits transferable to degree, global internship opportunities)
Cornell University School of Hotel Administration (International exposure, cross-cultural hospitality experience, credits transferable to degree, global internship opportunities)
Blue Mountains International Hotel Management School (International exposure, cross-cultural hospitality experience, credits transferable to degree, global internship opportunities)
ICHM Adelaide (International exposure, cross-cultural hospitality experience, credits transferable to degree, global internship opportunities)
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Institute of Hotel Management Catering and Nutrition Pusa, Plot No. 01, Sector 7, Institutional Area, Pushp Vihar, New Delhi - 110017, India

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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