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Premier Institute in


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Institute of Hotel Management and Catering Technology:
| Particulars | Details |
|---|---|
| Campus Area | 15 acres |
| Programme Level | Diploma Programmes, Certificate Programmes, Undergraduate Programmes, Postgraduate Programmes, Online Courses |
| Admission Process | The Institute of Hotel Management and Catering Technology conducts admissions through a combination of national-level entrance examinations, state-level tests, and institute-specific entrance assessments including NCHM JEE; State Hotel Management Entrance Tests; Institute Entrance Test. The admission process comprises entrance test scores, academic performance evaluation, personal interviews, and practical aptitude assessments to identify candidates with passion for hospitality. Candidates must meet minimum eligibility criteria of 50% aggregate in 10+2 for undergraduate programmes and 55% aggregate in graduation for postgraduate programmes. The institute emphasizes practical skills, communication abilities, and service orientation during the selection process. International students and NRI candidates may be admitted through a separate admission process with equivalent qualification recognition. |
| Nirf Ranking 2025 | Not ranked in general category; Hospitality programmes recognised by NCHMCT |
| Placement 2025 2026 - Average Package | Rs. 3.50 LPA |
| Placement 2025 2026 - Highest Package | Rs. 8.00 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, Oberoi Hotels, Marriott International |
| Top Courses Offered | B.Sc. in Hospitality and Hotel Administration, Postgraduate Diploma in Hotel Management, Diploma in Food Production |
| Type Of Institution | Public |
| Qs University Ranking | Not applicable |
The Institute of Hotel Management and Catering Technology has established strategic partnerships with leading international hospitality institutions and hotel chains to provide global exposure to its students. These collaborations facilitate student and faculty exchange programmes, joint research initiatives, international certification courses, and internship opportunities at prestigious hotels worldwide. The institute has formal memoranda of understanding with institutions such as Les Roches Global Hospitality Education, Switzerland; Blue Mountains International Hotel Management School, Australia; Ecole hôtelière de Lausanne, Switzerland; Culinary Institute of America, United States; and various Hospitality Schools across Europe and Asia. These partnerships enable students to access international curricula, participate in global competitions, attend international workshops and seminars, and pursue semester exchange programmes that enhance their global perspective and employability.
Les Roches Global Hospitality Education (Enhanced cultural competence, improved language skills, expanded professional networks, increased confidence in handling diverse hospitality scenarios, financial support through scholarships and grants)
Blue Mountains International Hotel Management School (Access to international curricula, participation in global competitions, international workshops and seminars)
Ecole hôtelière de Lausanne (Global perspective and employability enhancement through exposure to Swiss hospitality standards)
Culinary Institute of America (Exposure to American culinary traditions and hospitality management practices)
Hospitality Schools in Singapore (Understanding of Asian hospitality cultures and service standards)
Hospitality Schools in Dubai (Experience in ultra-luxury hospitality environment and Middle Eastern service standards)
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Institute of Hotel Management and Catering Technology,

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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