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Premier Institute in Udma


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Food Craft Institute, Udma:
| Particulars | Details |
|---|---|
| Campus Area | 2 acres |
| Programme Level | Certificate Programmes, Diploma Programmes, Skill Development Programmes, Short-term Courses |
| Admission Process | Food Craft Institute, Udma conducts admissions for certificate and diploma programmes in culinary arts and hospitality management primarily based on merit in qualifying examinations and personal interviews. The admission process is designed to identify candidates with a genuine interest in the hospitality industry and culinary arts. Candidates must meet the minimum educational qualifications specified for each programme level, and the selection process may include skill assessment tests and counselling sessions. The institute welcomes applications from students across India who are passionate about pursuing careers in food production, food service, bakery, confectionery, and hospitality management. |
| Nirf Ranking 2025 | Not Ranked |
| Placement 2025 2026 - Average Package | Rs. 2.40 LPA |
| Placement 2025 2026 - Highest Package | Rs. 4.80 LPA |
| Placement 2025 2026 - Top Recruiters | The Leela, Taj Hotels, ITC Hotels, Marriott International, Hyatt Hotels, Oberoi Hotels, Casino Hotels, Club Mahindra, CGH Earth, Britannia Industries, Paragon Restaurant, Barbeque Nation |
| Top Courses Offered | Craft Certificate Course in Food Production, Craft Certificate Course in Bakery & Confectionery, Diploma in Food Production |
| Type Of Institution | Public |
| Qs University Ranking | Not Applicable |
Food Craft Institute, Udma maintains collaborative relationships with various international culinary organizations and hospitality training institutions to enhance the learning experience of its students. The institute has established partnerships with industry bodies and culinary associations to facilitate knowledge exchange, training programmes, and exposure to international culinary standards and practices. While formal institutional tie-ups for student exchange programmes are limited, the institute regularly invites international culinary experts, master chefs, and hospitality professionals to conduct specialized workshops, masterclasses, and training sessions. These interactions provide students with insights into global culinary trends, international cuisine preparation techniques, and hospitality management best practices followed across different countries. The institute also encourages faculty members to participate in international culinary competitions, training programmes, and workshops to stay updated with the latest developments in food technology, culinary arts, and hospitality management. This international exposure is subsequently integrated into the curriculum to ensure students receive training aligned with global industry standards.
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Food Craft Institute, Udma, Udma, Kasaragod District

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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