Food Craft Institute, Tirur

Food Craft Institute, Tirur, established in 1966, is a premier culinary and hospitality training institution located in Tirur, Malappuram district, Kerala. The institute operates under the Ministry of Tourism, Government of India, making it a Central institution dedicated to excellence in food production, food and beverage service, and hospitality management education. Food Craft Institute, Tirur is recognised by the National Council for Vocational Education and Training (NCVET) and affiliated with the Directorate General of Training (DGT), Ministry of Skill Development and Entrepreneurship. The institute has earned a reputation as one of the leading culinary schools in South India, providing quality education and skill development programmes in the hospitality sector. Spread across a well-maintained campus, Food Craft Institute, Tirur offers a conducive learning environment with state-of-the-art kitchen laboratories, training restaurants, and modern classrooms. The institute specialises in providing Diploma and Certificate programmes in various disciplines of culinary arts, food production, bakery and confectionery, food and beverage service, and hospitality management. The curriculum is designed to meet international standards and industry requirements, ensuring that students are job-ready upon graduation. Food Craft Institute, Tirur follows a merit-based admission process for most of its programmes, with entrance examinations conducted for select courses. The institute has strong industry linkages with leading hotels, restaurants, resorts, cruise lines, and hospitality chains across India and abroad, facilitating excellent placement opportunities for its graduates. The placement cell actively works towards securing positions for students in renowned establishments, with many alumni holding prestigious positions in the hospitality industry worldwide. With a focus on practical training, industrial exposure, and skill development, Food Craft Institute, Tirur continues to shape the careers of aspiring culinary professionals and hospitality experts.