Food Craft Institute Thrissur

Food Craft Institute Thrissur, established in 1962, stands as one of India's premier hospitality and culinary education institutions located in Thrissur, Kerala. Operating under the Ministry of Tourism, Government of India, this Public institution has been instrumental in shaping the careers of thousands of hospitality professionals over six decades. The institute holds the distinction of being recognised by the National Council for Vocational Training (NCVT) and operates under the aegis of the Directorate General of Training (DGT), Ministry of Skill Development and Entrepreneurship. Food Craft Institute Thrissur offers comprehensive training programmes in culinary arts, food production, bakery and confectionery, food and beverage service, and hospitality management. The institute provides Diploma and Certificate level programmes designed to meet industry standards and prepare students for successful careers in the hospitality sector. Admission to various programmes is conducted through direct application and merit-based selection, with specific courses requiring entrance examinations or skill assessments. The institute has consistently maintained high placement records, with graduates being recruited by leading hotels, restaurants, cruise lines, catering companies, and hospitality chains across India and internationally. With a sprawling campus equipped with modern training kitchens, bakery labs, service training areas, and student amenities, Food Craft Institute Thrissur provides an ideal environment for hands-on learning and skill development in the culinary arts and hospitality management domains.