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Premier Institute in Palakkad • Accredited Accredited


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Food Craft Institute Palakkad:
| Particulars | Details |
|---|---|
| Campus Area | 3 acres |
| Programme Level | Diploma Programmes, Certificate Programmes |
| Admission Process | Food Craft Institute Palakkad conducts admissions to its diploma and certificate programmes based on merit and personal interviews for the academic year 2025-2026. The admission process is transparent and student-friendly, welcoming candidates who have completed their 10th or 12th standard education and possess a passion for culinary arts and hospitality management. The institute admits students throughout the year with multiple batches starting at regular intervals, ensuring flexibility for aspiring hospitality professionals. Candidates are required to submit their applications along with necessary documents and appear for a counseling session where their aptitude and interest in the hospitality field are assessed. |
| Nirf Ranking 2025 | Not Ranked |
| Placement 2025 2026 - Average Package | Rs. 2.40 LPA |
| Placement 2025 2026 - Highest Package | Rs. 4.80 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, ITC Hotels, Marriott International, The Leela Palaces, Oberoi Hotels |
| Top Courses Offered | Diploma in Food Production, Diploma in Bakery and Confectionery, Diploma in Food and Beverage Service |
| Type Of Institution | Public |
| Qs University Ranking | Not Applicable |
Food Craft Institute Palakkad actively collaborates with international hospitality institutions and culinary schools to provide students with global exposure and international best practices. These collaborations facilitate faculty exchange programmes, curriculum enhancement, student exchange opportunities, and international internship placements.
Culinary Institute of America (International exposure, practical training at partner institutions, exposure to international cuisines, advanced culinary techniques, global service standards, multicultural work environments)
Le Cordon Bleu International Network (International certifications, global culinary competitions, international placement opportunities)
WorldChefs Global Network (International recognition, global standards certification)
International Hotel Management Institute (Training in commercial kitchens, fine dining restaurants, luxury hotels, specialty culinary establishments in Switzerland)
Tourism and Hospitality Training Institutes in Singapore and Malaysia (Exposure to Asian hospitality standards, international work experience, employment opportunities)
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Food Craft Institute Palakkad, Kanjikode, Palakkad, Kerala - 678621

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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