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Premier Institute in Kottayam


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Food Craft Institute Kottayam:
| Particulars | Details |
|---|---|
| Campus Area | 2 acres |
| Programme Level | Diploma Programmes, Certificate Programmes |
| Admission Process | Food Craft Institute Kottayam conducts admissions for its diploma and certificate programmes through a merit-based selection process, with candidates required to have completed their secondary or higher secondary education depending on the programme level. The admission process is designed to identify candidates with genuine interest in culinary arts and hospitality management, ensuring they possess the basic educational qualifications and aptitude for practical training in food service operations. Applications are invited through the official website and regional offices, with the selection based on academic performance, entrance test scores where applicable, and personal interviews conducted by expert panels. |
| Nirf Ranking 2025 | Not Ranked |
| Placement 2025 2026 - Average Package | Rs. 2.50 LPA |
| Placement 2025 2026 - Highest Package | Rs. 4.50 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, ITC Hotels, Marriott International, The Leela, Oberoi Hotels, Hyatt Regency, Radisson Blu, Crowne Plaza, Holiday Inn, Casino Hotels, CGH Earth, Brunton Boatyard, Kumarakom Lake Resort, Spice Village, Coconut Lagoon, Zuri Hotels, Paul Bakery, Theobroma, Cafe Coffee Day, Domino's Pizza, Pizza Hut |
| Top Courses Offered | Diploma in Food Production, Diploma in Food & Beverage Service, Certificate in Bakery & Confectionery |
| Type Of Institution | Public |
| Qs University Ranking | Not Applicable |
Food Craft Institute Kottayam has established connections with several international hospitality organisations to enhance the global exposure of its students. These collaborations provide students with access to international culinary competitions, certification programmes, and exposure to global hospitality standards and practices.
World Association of Chefs Societies (International culinary competitions, certification programmes, exposure to global hospitality standards)
International Hotel and Restaurant Association (Exposure to international hospitality standards, networking opportunities)
Commonwealth Chefs Association (Access to Commonwealth culinary events, workshops, and professional development)
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Food Craft Institute Kottayam, Nattakam, Kottayam, Kerala - 686013

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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