Food Craft Institute Khajuraho

Food Craft Institute Khajuraho, established in 1988, is a premier culinary education institution located in the historic city of Khajuraho, Madhya Pradesh. Operating under the aegis of the Ministry of Tourism, Government of India, this Public institution has been instrumental in nurturing culinary talent and hospitality professionals for over three decades. The institute is recognised by the National Council for Vocational Training (NCVT) and affiliated with the Directorate General of Training, Ministry of Skill Development and Entrepreneurship. Food Craft Institute Khajuraho offers specialised training in culinary arts, food production, bakery and confectionery, and food and beverage service through its comprehensive Diploma and Certificate programmes. The institute serves as a catalyst for skill development in the hospitality sector, preparing students for successful careers in hotels, resorts, restaurants, cruise liners, and catering establishments across India and abroad. Admission to various programmes is conducted through a merit-based selection process, with walk-in interviews and direct admissions for eligible candidates. The institute's strategic location in Khajuraho, a UNESCO World Heritage Site and major tourist destination, provides students with unique exposure to international tourism and hospitality standards, making it an ideal destination for aspiring culinary professionals and hospitality enthusiasts.