Food Craft Institute (Karnataka) Society

Food Craft Institute (Karnataka) Society, established in 1966, is a pioneering institution located in Bangalore, Karnataka, dedicated to providing quality education and training in the hospitality and food craft sector. The institute operates under the Ministry of Tourism, Government of India, making it a Public institution with central government recognition. Food Craft Institute (Karnataka) Society has been instrumental in shaping the careers of thousands of students in the culinary arts, food production, bakery and confectionery, and hospitality management sectors across India. The institute is recognised by the National Council for Hotel Management and Catering Technology (NCHMCT) and offers various programmes designed to meet industry standards. Food Craft Institute (Karnataka) Society provides Diploma Programmes, Certificate Programmes, and skill development courses that cater to aspiring chefs, bakers, hospitality professionals, and food service experts. The curriculum is meticulously designed to combine theoretical knowledge with extensive practical training, ensuring students are industry-ready upon graduation. Admission to Food Craft Institute (Karnataka) Society is primarily based on merit, with entrance examinations conducted for specific programmes. The institute accepts national-level entrance exams for certain courses whilst also conducting its own selection process. The campus provides state-of-the-art training kitchens, modern bakery units, well-equipped laboratories, and industry-standard facilities that mirror professional hospitality environments. With strong industry connections and an excellent placement record, Food Craft Institute (Karnataka) Society has established itself as a preferred destination for students seeking careers in the food craft and hospitality industry.