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Premier Institute in Kalamassery


A Premier Institution for Higher Education
The table mentioned below provides all the key information about Food Craft Institute Kalamassery:
| Particulars | Details |
|---|---|
| Campus Area | 2 acres |
| Programme Level | Certificate Programmes, Diploma Programmes, Skill Development Programmes |
| Admission Process | Food Craft Institute Kalamassery conducts admissions for its diploma and certificate programmes through a merit-based selection process, accepting candidates who have completed their secondary or higher secondary education from recognized boards. The institute welcomes applications from students passionate about pursuing careers in the culinary arts, hospitality management, food production, and food service sectors. Admissions are conducted annually for diploma programmes and multiple times a year for certificate programmes, with selection based on academic performance, entrance test scores where applicable, and personal interviews. The institute follows the guidelines and admission norms established by the Ministry of Tourism, Government of India, ensuring transparency and equal opportunity for all eligible candidates. |
| Nirf Ranking 2025 | Not Ranked |
| Placement 2025 2026 - Average Package | Rs. 2.40 LPA |
| Placement 2025 2026 - Highest Package | Rs. 4.50 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, ITC Hotels, Marriott International, The Leela Palaces, Oberoi Hotels & Resorts, Hyatt Hotels, Radisson Hotel Group, Casino Pride, Royal Caribbean Cruises, Qatar Airways Catering |
| Top Courses Offered | Diploma in Food Production, Diploma in Bakery & Confectionery, Certificate in Food & Beverage Service |
| Type Of Institution | Public |
| Qs University Ranking | Not Applicable |
Food Craft Institute Kalamassery has established strategic partnerships with international culinary institutions and hospitality organisations to enhance the learning experience of its students. The institute collaborates with renowned culinary schools and hotel management institutions to facilitate knowledge exchange, faculty training programmes, and curriculum development initiatives.
Commonwealth of Learning (COL) (Exposure to global culinary trends, international certification opportunities, insights into hospitality practices)
Hotel and Catering International Management Association (HCIMA) (International certification opportunities)
World Association of Chefs Societies (WACS) (Participation in international culinary competitions and food festivals)
International Centre of Excellence in Tourism & Hospitality Education (THE-ICE) (Quality assurance and global recognition)
International Hotel Chains (International experience, enhanced culinary skills, global perspective on hospitality management, cultural immersion)
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Food Craft Institute Kalamassery, Kalamassery, Ernakulam

Maisammaguda, Dhulapally (Post Via. Kompally), Secunderabad – 500100, Medchal-Malkajgiri District

Puttaparthi, Anantapur District, Andhra Pradesh; Brindavan (Whitefield, Bangalore); Muddenahalli (Karnataka)

Thandalam, Chennai
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