Food Craft Institute

Food Craft Institute (FCI) is a premier culinary education institution established in 1997 under the aegis of the Ministry of Tourism, Government of India. Located across multiple centres in India, the institute operates as a Public institution focused exclusively on hospitality and culinary arts education. FCI was established with the primary objective of creating skilled manpower for the food production and hospitality industry, addressing the growing demand for professionally trained chefs and hospitality professionals in India and internationally. The institute offers a comprehensive range of culinary programmes across multiple levels, including Diploma Programmes, Certificate Programmes, and specialised skill development courses. Food Craft Institute is recognised by the National Council for Hotel Management and Catering Technology (NCHMCT) and operates under the guidance of the Ministry of Tourism, making it a trusted name in culinary education. The institute's curriculum is designed in consultation with industry experts, ensuring that graduates are job-ready and equipped with contemporary culinary skills. Admission to Food Craft Institute programmes is primarily based on merit, with certain programmes requiring entrance examinations or skill assessments. The institute accepts applications from candidates who have completed their 10th or 12th standard, depending on the programme level. With state-of-the-art training kitchens, experienced faculty members who are industry veterans, and strong placement support, Food Craft Institute has established itself as a leading institution for aspiring culinary professionals. The institute's graduates have found employment in prestigious hotels, restaurants, cruise lines, and catering establishments both in India and abroad, with the institution maintaining an impressive placement record consistently above 85% across its centres.