Food Craft Institiute, Kozhikode
Premier Institute in Kozhikode
About the University
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Welcome to Food Craft Institiute, Kozhikode
A Premier Institution for Higher Education
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About Food Craft Institiute, Kozhikode
Food Craft Institiute, Kozhikode Highlights
The table mentioned below provides all the key information about Food Craft Institiute, Kozhikode:
| Particulars | Details |
|---|---|
| Campus Area | 5 acres |
| Programme Level | Diploma Programmes, Certificate Programmes, Undergraduate Programmes, Skill Development Programmes |
| Admission Process | Food Craft Institiute, Kozhikode conducts admissions to its various diploma and certificate programmes based on merit and entrance interviews conducted by the institution. The admission process is transparent and follows the guidelines set by the Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) and the Kerala government. Candidates seeking admission to culinary arts programmes must demonstrate basic aptitude for cooking, creativity, and willingness to learn professional food preparation techniques. The institute admits students multiple times a year for different programme batches, with the primary admission cycle beginning in June-July for diploma programmes and throughout the year for certificate programmes. Prospective students are encouraged to visit the campus for counselling sessions and to understand the practical training components of each programme before finalizing their course selection. |
| Nirf Ranking 2025 | Not Ranked |
| Placement 2025 2026 - Average Package | Rs. 3.50 LPA |
| Placement 2025 2026 - Highest Package | Rs. 8.00 LPA |
| Placement 2025 2026 - Top Recruiters | Taj Hotels, ITC Hotels, Oberoi Hotels |
| Top Courses Offered | B.Sc. in Hospitality and Hotel Administration, Diploma in Food Production, Diploma in Food and Beverage Service, Certificate in Bakery and Confectionery |
| Type Of Institution | Public |
| Qs University Ranking | Not Applicable |
International Collaboration and Exchange Programmes
Food Craft Institiute, Kozhikode has established strategic partnerships with leading international hospitality institutions and industry bodies to enhance the learning experience of its students. The institute collaborates with the World Association of Chefs Societies (WACS) for skill certification and international culinary standards. Additionally, partnerships with Swiss Hotel Management Schools provide exposure to global hospitality practices. The institute has memorandums of understanding with several international hotel chains including Marriott International, Hilton Hotels, and Accor Hotels Group, which facilitate student exchange programmes, industry exposure, and placement opportunities abroad. These collaborations enable students to gain international certifications, participate in global competitions, and understand diverse culinary traditions and service standards practised worldwide.
World Association of Chefs Societies (WACS) (International certifications, participation in global competitions)
Swiss Hotel Management Schools (Understanding of global hospitality practices)
Marriott International (Stipends ranging from Rs. 40,000 to Rs. 1,20,000 per month, internationally recognised certificates, valuable work experience)
Hilton Hotels (Stipends ranging from Rs. 40,000 to Rs. 1,20,000 per month, internationally recognised certificates, valuable work experience)
Accor Hotels Group (Stipends ranging from Rs. 40,000 to Rs. 1,20,000 per month, internationally recognised certificates, valuable work experience)
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Contact Information
Food Craft Institiute, Kozhikode, West Hill Post, Kozhikode
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